Comment List

  • Jessica 02 / 06 / 2014 Reply

    Looks delicious! The pictures are so pretty too! Glad you made it through Sandy okay!

    • Patrick Waterhouse 02 / 06 / 2014 Reply

      Thank you so much Jessica! I wish more of them let me serve their fish in my restaurant. This is changing for the better though.

      • Jessica 02 / 06 / 2014 Reply

        I get so excited when I see that you posted! 🙂

  • Mandee 02 / 06 / 2014 Reply

    You are a genius! What could make soup better than a carby topping? And roast tom soup is my fave 🙂 Stunning photos, as always!

    • Patrick Waterhouse 02 / 06 / 2014 Reply

      Mandee, you could try shredding the beet! You’d probably only need to use half of it though. =)

  • Kristine 02 / 06 / 2014 Reply

    That is certainly the most gorgeous brie sandwich I’ve ever seen! Any idea on what to substitute for beet pulp for those of us without heavy duty juicers?

  • Nikki 02 / 06 / 2014 Reply

    This looks absolutely delicious. Could this be placed in the freezer? And if so do you recommend freezing it before or after it is cooked?

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