Comment List

  • Nikki 02 / 06 / 2014 Reply

    This looks absolutely delicious. Could this be placed in the freezer? And if so do you recommend freezing it before or after it is cooked?

  • Mandee 02 / 06 / 2014 Reply

    You are a genius! What could make soup better than a carby topping? And roast tom soup is my fave 🙂 Stunning photos, as always!

    • Patrick Waterhouse 02 / 06 / 2014 Reply

      Mandee, you could try shredding the beet! You’d probably only need to use half of it though. =)

  • Dianne 02 / 06 / 2014 Reply

    So glad to hear that you all weathered the storm ok!! And that soup looks like it’d be the best for cooler weather. Can’t beat biscuits, right?

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